Enhance your chocolate creations with Valrhona Manjari 64% Cocoa Couverture Chocolate Chips, a premium offering for discerning chocolatiers and pastry chefs. This 3kg bag of single-origin dark chocolate chips delivers exceptional quality and flavour, perfect for a wide range of professional applications and home baking.
Crafted from rare cocoa beans sourced exclusively from Madagascar, Manjari boasts a distinctive flavour profile that sets it apart. Valrhona Manjari has fruity primary notes with a fresh, acidic sharpness and vibrant red fruit undertones. With a balanced bitterness that complements its fruitiness.
The 64% cocoa content provides a rich, intense chocolate experience while maintaining versatility in various culinary applications. These couverture chips are ideal for: chocolate making, decorative chocolate work, dessert creation and high-end baking projects.
Valrhona's commitment to quality extends beyond flavour. The Manjari line represents a long-standing partnership with the Millot plantation in northern Madagascar, emphasizing sustainable practices and improved living conditions for workers. As a winner of The Great Taste Award, Manjari chocolate chips offer consistency and excellence in every batch. The economical 3kg packaging ensures you have ample supply for your needs.
Enhance your culinary creations with Valrhona Manjari's unique flavour profile, featuring notes of blackcurrant, cranberry, raspberry, and sour cherry. Its versatility shines in applications from coating and moulding to mousses, ganache's, and ice creams. Presented as 'Les Fèves' bean shaped chocolate chips, making them easier to weigh and melt.
Valrhona Guanaja 64% Chocolate Chips:
Crafted from rare cocoa beans sourced exclusively from Madagascar, Manjari boasts a distinctive flavour profile that sets it apart. Valrhona Manjari has fruity primary notes with a fresh, acidic sharpness and vibrant red fruit undertones. With a balanced bitterness that complements its fruitiness.
The 64% cocoa content provides a rich, intense chocolate experience while maintaining versatility in various culinary applications. These couverture chips are ideal for: chocolate making, decorative chocolate work, dessert creation and high-end baking projects.
Valrhona's commitment to quality extends beyond flavour. The Manjari line represents a long-standing partnership with the Millot plantation in northern Madagascar, emphasizing sustainable practices and improved living conditions for workers. As a winner of The Great Taste Award, Manjari chocolate chips offer consistency and excellence in every batch. The economical 3kg packaging ensures you have ample supply for your needs.
Enhance your culinary creations with Valrhona Manjari's unique flavour profile, featuring notes of blackcurrant, cranberry, raspberry, and sour cherry. Its versatility shines in applications from coating and moulding to mousses, ganache's, and ice creams. Presented as 'Les Fèves' bean shaped chocolate chips, making them easier to weigh and melt.
Valrhona Guanaja 64% Chocolate Chips:
- Cocoa Content: 64%.
- Chocolate Type: Dark.
- Bean Type: Blended; Trinitario and Criollo.
- Country of Origin: Madagascar.
- Weight: 3000g/3kg.
- Tasting Notes: Fruity and Tangy.
- Collection: Valrhona Les Grands Crus, Valrhona Grand Cru de Terroir.
Valrhona Manjari Couverture:
Valrhona couverture, 64% cocoa dark chocolate chips from Madagascar.
Awards:
Dark chocolate bars, plain or flavoured, Gold Star, Great Taste Awards; 2010.