Discover the sumptuous world of Pralus with the Melissa 45% Cocoa Milk Chocolate Bar, a chocolate bar that celebrates the art of fine chocolate making. Crafted with passion and precision, this chocolate bar is a testament to the legacy of François Pralus, a renowned French chocolatier.
Sourced from the fertile lands of Indonesia, the rare Criollo beans used in this chocolate bar are known for their exceptional quality and flavour. These beans impart a unique taste profile that is both intense and delicate, making each bite a memorable experience.
The Melissa bar strikes a perfect balance with its 45% cocoa content, offering a higher percentage of cocoa for a milk chocolate. Its balanced flavours are accentuated with notes of vanilla, caramel, and a hint of milky spices, creating a complex yet smooth taste sensation.
Each 100g bar is made with non-GMO ingredients and may contain traces of milk and nuts, catering to the discerning palate. The chocolate is heat sensitive, reflecting its pure and unadulterated nature.
Whether you’re looking to savor it slowly or share it with friends, the Pralus Melissa bar is versatile enough for any occasion. Its elegant packaging makes it an ideal gift for chocolate aficionados or a luxurious treat for yourself.
Pralus is committed to sustainability and ethical sourcing, ensuring that every bar not only tastes good but also does good. Enjoy the rich, creamy flavours of the Melissa bar, knowing that you’re supporting responsible chocolate production.
Experience the indulgence of Pralus Melissa, where every bar is a journey through the finest cocoa flavours, crafted for those who appreciate the finer things in life.
Pralus Melissa:
Sourced from the fertile lands of Indonesia, the rare Criollo beans used in this chocolate bar are known for their exceptional quality and flavour. These beans impart a unique taste profile that is both intense and delicate, making each bite a memorable experience.
The Melissa bar strikes a perfect balance with its 45% cocoa content, offering a higher percentage of cocoa for a milk chocolate. Its balanced flavours are accentuated with notes of vanilla, caramel, and a hint of milky spices, creating a complex yet smooth taste sensation.
Each 100g bar is made with non-GMO ingredients and may contain traces of milk and nuts, catering to the discerning palate. The chocolate is heat sensitive, reflecting its pure and unadulterated nature.
Whether you’re looking to savor it slowly or share it with friends, the Pralus Melissa bar is versatile enough for any occasion. Its elegant packaging makes it an ideal gift for chocolate aficionados or a luxurious treat for yourself.
Pralus is committed to sustainability and ethical sourcing, ensuring that every bar not only tastes good but also does good. Enjoy the rich, creamy flavours of the Melissa bar, knowing that you’re supporting responsible chocolate production.
Experience the indulgence of Pralus Melissa, where every bar is a journey through the finest cocoa flavours, crafted for those who appreciate the finer things in life.
Pralus Melissa:
- Cocoa Content: 45%.
- Chocolate Type: Milk.
- Bean Type: Criollo.
- Country of Origin: Indonesia.
- Weight: 100g.
- Collection: Pralus Origins.
Pralus 45% Cocoa Milk Chocolate Bar, Melissa:
A 45% cocoa milk chocolate bar from Pralus, made with Criollo beans from Indonesia.