Celebrate Easter with the Unbelievably Vegan Nibbly Egg from Hotel Chocolat. This exquisite creation combines the brand's signature 45% Nutmilk chocolate with crunchy granola, offering a delightful texture and rich flavor that will satisfy both vegans and non-vegans alike.
The centrepiece of this indulgent treat is a hollow egg crafted from 45% Nutmilk chocolate, a dairy-free alternative that delivers the creamy richness of traditional milk chocolate. Infused with crunchy granola, each bite offers a satisfying blend of smooth chocolate and nutty texture, making it an irresistible choice for those seeking a plant-based indulgence.
Accompanying the main egg are six gianduja praline-filled tiddly eggs. These bite-sized delights feature a velvety hazelnut praline centre encased in smooth chocolate, providing a harmonious balance of flavours that complement the granola-studded egg.
One of five Nibbly Egg's from Hotel Chocolat, the others are the Hotel Chocolat Milk to Caramel Nibbly Egg, the Hotel Chocolat Exquisitely Nutty Nibbly Egg, the Hotel Chocolat Saint Lucia Dark Nibbly Egg and the Hotel Chocolat White Nibbly Egg.
The centrepiece of this indulgent treat is a hollow egg crafted from 45% Nutmilk chocolate, a dairy-free alternative that delivers the creamy richness of traditional milk chocolate. Infused with crunchy granola, each bite offers a satisfying blend of smooth chocolate and nutty texture, making it an irresistible choice for those seeking a plant-based indulgence.
Accompanying the main egg are six gianduja praline-filled tiddly eggs. These bite-sized delights feature a velvety hazelnut praline centre encased in smooth chocolate, providing a harmonious balance of flavours that complement the granola-studded egg.
One of five Nibbly Egg's from Hotel Chocolat, the others are the Hotel Chocolat Milk to Caramel Nibbly Egg, the Hotel Chocolat Exquisitely Nutty Nibbly Egg, the Hotel Chocolat Saint Lucia Dark Nibbly Egg and the Hotel Chocolat White Nibbly Egg.
Exquisitely Nutty Chocolate Nibbly Egg:
A vegan chocolate Easter egg, presented with mini chocolate eggs from the Easter range at Hotel Chocolat.