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Easter Egg

Hotel Chocolat Saint Lucia Dark Nibbly Egg

Hotel Chocolat Saint Lucia Dark Nibbly Egg
Celebrate Easter with the Hotel Chocolat Saint Lucia Dark Nibbly Egg. Crafted from 70% dark chocolate, this egg offers a rich and intense cocoa flavour that appeals to true chocolate aficionados.

This Easter egg is infused with cacao nibs, providing a delightful crunch that complements the smoothness of the dark chocolate. The addition of a coconut-chocolate drizzle enhances the flavour profile, making each bite a unique experience.

To elevate your Easter indulgence, the Saint Lucia Dark Nibbly Egg comes with six gianduja praline tiddly eggs. These creamy hazelnut praline mini eggs perfectly balance the robust dark chocolate, offering a harmonious blend of flavours.

Presented in elegant packaging, the Hotel Chocolat Saint Lucia Dark Nibbly Egg makes an ideal gift for loved ones or a delightful treat for yourself. Its combination of premium ingredients and sophisticated design ensures a memorable Easter experience.

One of five Nibbly Egg's from Hotel Chocolat, the others are the Hotel Chocolat Milk to Caramel Nibbly Egg, the Hotel Chocolat Unbelievably Vegan Nibbly Egg, the Hotel Chocolat Exquisitely Nutty Nibbly Egg and the Hotel Chocolat White Nibbly Egg.

Milk to Caramel Chocolate Nibbly Egg:

A dark chocolate Easter egg, presented with mini chocolate eggs from the Easter range at Hotel Chocolat.

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