Elevate your Easter celebrations with the Hotel Chocolat Milk to Caramel Nibbly Egg. This exquisite creation combines the smoothness of caramel-milk chocolate with the satisfying crunch of caramel éclat, offering a delightful twist on traditional Easter eggs.
Crafted from Hotel Chocolat's signature caramel-milk chocolate, this egg is infused with splintered caramel éclat, providing a subtle yet satisfying crunch in every bite. A touch of sea salt enhances the rich caramel notes, creating a harmonious balance of sweet and savoury flavours.
Whether treating yourself or surprising a loved one, the Milk to Caramel Nibbly Egg is an exceptional choice for those who appreciate the finer things in life. Its unique combination of textures and flavours promises a memorable Easter experience.
One of three Nibbly Egg's from Hotel Chocolat, the other two are the Hotel Chocolat Saint Lucia Dark Nibbly Egg and Hotel Chocolat White Nibbly Egg.
Crafted from Hotel Chocolat's signature caramel-milk chocolate, this egg is infused with splintered caramel éclat, providing a subtle yet satisfying crunch in every bite. A touch of sea salt enhances the rich caramel notes, creating a harmonious balance of sweet and savoury flavours.
Whether treating yourself or surprising a loved one, the Milk to Caramel Nibbly Egg is an exceptional choice for those who appreciate the finer things in life. Its unique combination of textures and flavours promises a memorable Easter experience.
One of three Nibbly Egg's from Hotel Chocolat, the other two are the Hotel Chocolat Saint Lucia Dark Nibbly Egg and Hotel Chocolat White Nibbly Egg.
Milk to Caramel Chocolate Nibbly Egg:
A caramel-milk chocolate Easter egg, presented with mini chocolate eggs from the Easter range at Hotel Chocolat.