Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Experience the deep, complex flavours of Willie’s Cacao Rio Caribe Gold 72% Dark Chocolate. A rich, single-estate Venezuelan chocolate bar with notes of nuts, coffee, and caramel.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
Valrhona Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
Dive into the indulgent flavours of Willie’s Cacao Sea Flakes Milk Chocolate Bar. This 50g bar features creamy milk chocolate infused with delicate sea salt flakes.
