Hotel Chocolat's Unbelievably Vegan Nibbly Egg, crafted from 45% Nutmilk chocolate blended with crunchy granola, accompanied by six gianduja praline-filled tiddly eggs.
A delicious chocolate Easter Egg made from Montezuma's 100% cocoa, vegan, Absolute Black dark chocolate in a 100% recyclable Easter egg box that is plastic free.
The Hotel Chocolat Dark Chocolate Splat Easter Egg, crafted from 70% cocoa dark chocolate, this vegan-friendly treat features a unique splat design for a delightful Easter experience.
The delightful Booja-Booja Hazelnut Crunch Chocolate Truffle Easter Egg, this small hand-painted egg from Kashmir encases three organic, vegan chocolate truffles.
Go big this Easter with Hotel Chocolat’s Unbelievably Vegan Ostrich Easter Egg. A massive, luxuriously rich dark chocolate egg packed with vegan-friendly treats inside.
A large 3kg catering pack of Valrhona Cocoa Powder, 3 x 1kg. Pure, unsweetened "dutched" cocoa powder created for chocolate making, cakes and desserts.
A special edition box of Booja-Booja Fine de Champagne chocolate truffles, The Artist's Collection, dark chocolate truffles in beautifully decorated box.
Dive into the indulgent flavours of Willie’s Cacao Sea Flakes Milk Chocolate Bar. This 50g bar features creamy milk chocolate infused with delicate sea salt flakes.
Made with single-origin cocoa from Peru, this 50g bar offers a smooth, rich flavour with hints of raisins and figs. Perfect for true chocolate connoisseurs.
