A large 3kg catering pack of Valrhona Cocoa Powder, 3 x 1kg. Pure, unsweetened "dutched" cocoa powder created for chocolate making, cakes and desserts.
Valrhona Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
Valrhona Moments Croquants Les Collectionneurs, a carefully selected orangettes, almonds and hazelnuts are coated in three types of chocolate: dark, milk and
blond-coloured dulcey.
Valrhona Les Intenses, a chocolate tasting box filled with a selection of fifty dark chocolate neopolitans in five different cocoa blends from the Valrhona Les Grands Crus range.
