Hotel Chocolat's Unbelievably Vegan Nibbly Egg, crafted from 45% Nutmilk chocolate blended with crunchy granola, accompanied by six gianduja praline-filled tiddly eggs.
The delightful Booja-Booja Hazelnut Crunch Chocolate Truffle Easter Egg, this small hand-painted egg from Kashmir encases three organic, vegan chocolate truffles.
A special edition box of Booja-Booja Fine de Champagne chocolate truffles, The Artist's Collection, dark chocolate truffles in beautifully decorated box.
Made with single-origin cocoa from Peru, this 50g bar offers a smooth, rich flavour with hints of raisins and figs. Perfect for true chocolate connoisseurs.
