From single origin artisanal bars to confections with fun flavours, chocolate bars are the perfect to try and sample the different types of chocolate available.
Chocolate bars come in all shapes and sizes and choc-o-holic CHOCOLATE SHOP brings a wide selection all in one place.
Amedei Chuao 70% Cocoa Dark Chocolate Bar, Amedei have world exclusive rights to the highly prized Chuao cocoa bean from which this Amedei Chuao is made.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Michel Cluizel Chocolate Éclats Caramel beurre salé Chocolate Bar, a beautifully rich milk chocolate bar made with 45% cocoa and combined with caramal pieces.
Indulge in TONY’S CHOCOLONELY 70% Dark Chocolate Bar—smooth, rich, and packed with deep cocoa flavour. A chunky, ethically sourced treat with a mission to make chocolate 100% slave-free.
Experience the deep, complex flavours of Willie’s Cacao Rio Caribe Gold 72% Dark Chocolate. A rich, single-estate Venezuelan chocolate bar with notes of nuts, coffee, and caramel.
Amedei Toscano Brown Milk Chocolate Bar, an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar, Amedei's cioccolato al latte Toscano Brown.
This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
Pralus Le 100%, a single origin and organic chocolate bar. The ultimate in cocoa content, 100% cocoa, and for the strict, extreme bitter chocolate lovers.
Valrhona Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
Hotel Chocolat The Mellow Baton Library Chocolate Box, a selection of chocolate batons from Hotel Chocolat. 45 slim, solid batons in mellow chocolate; milk, caramel and white.
Dive into the indulgent flavours of Willie’s Cacao Sea Flakes Milk Chocolate Bar. This 50g bar features creamy milk chocolate infused with delicate sea salt flakes.
Made with single-origin cocoa from Peru, this 50g bar offers a smooth, rich flavour with hints of raisins and figs. Perfect for true chocolate connoisseurs.
Chocolate bars come in different chocolate types, some are made from one type of chocolate, some are mixed, some bars are plain and some are flavoured. The main different types of bar are:
From mini tasting squares to giant slabs; chocolate bars have a variety to sizes and names.
Hotel Chocolat has two different chocolate bar styles, chocolate slabs and Purist bars. Their rather famous chocolate slabs come in four different sizes:
Giant Chocolate Slabs.
Seasonal Slabs.
Mini Chocolate Slabs.
Nano Chocolate Slabs.
All of the chocolate slabs from Hotel Chocolat have the same shape, an uneven rectangle with fluid edges that represent molten chocolate being prepared on the chocolatiers table. The biggest chocolate slabs are Hotel Chocolat's Giant Chocolate Slabs weighing in at an impressive 500g. The seasonal slabs range from 200g to 300g and appear at Christmas and Easter, and other chocolate occasions. Hotel Chocolat’s Mini Slabs are only really mini compared to the massive 500g bars, they are actually “normal” size 100g bars and appear in Hotel Chocolat's Selector range. Nano bars are like tasting squares, and are a great way to sample lots of different flavours, shown off perfectly in The Nano Slab Gallery.
